9/2/2023 0 Comments Fresh bread near me![]() And our Vegan Lemon Cake recipe became so well-loved by our customers that it is the only Lemon Cake we offer for vegans and non-vegans alike! We offer Traditional German Tortes like Black Forest Cherry, German Chocolate, and Bee Sting Cake, and a delicious Apple Strudel just like German grandmas used to make! Our Vegan and Gluten-Free Cakes and Cupcakes are some of our most-loved by all our customers! Vegan Coffee Cakes - One of our most popular ones is the Vegan Chocolate Streusel Cake that we make with cherries or pears. ![]() Our Croissants and Danish pastries are made with a traditional European recipe, hand-folded with real butter, and hand-shaped to perfection baked in small batches to honor the integrity of the artisan process. The whole grains, rye & wheat berries, as well as our whole wheat and rye flours used in our Artisan Breads are Organic and Stone Ground. We soak the grains in our Breads for easier digestibility. In all our Yeasted Breads & Rolls, we use a natural ‘sponge’ called a traditional French Poolish. ![]() In our Sourdough Breads, the natural Sourdough starter that makes our Sourdough Breads rise everyday is refreshed several times a day. As a natural preservative and for easier digestibility, we use pre-ferment (Sourdough starter or Poolish) and slow fermentation processes in all our breads. Handmade in-house, daily, by locals! Made from scratch, we NEVER use frozen dough, no preservatives or additives. Slice before freezing and defrost / toast as required.Artisan Breads, Rolls, Pastries, Cookies, Coffee Cakes, & Decadent Tortes. Remember when frozen at -18°c in sealed containers, our sourdoughs & yeast leavened breads will keep for 6 months. We will again return once they reopen on 3rd September. Sunday's final market at OX1 4RP South Oxford Farmers' Market before their summer closedown is with Michal, 10am-12noon. Saturday Abingdon Local Excellence Markets with Jo, 9am-3pm We can take cash or electronic payment, we have reusable shopping bags and information on allergens and ingredients and always a welcoming, happy smile: Alongside a large selection of rolls, baguettes, French pastries, fruit breads and everyone's favourite our cinnamon buns. ![]() Our Weekend Farmers Markets will be fully stocked with sourdoughs and yeast leavened loaves as well as our speciality Pugliese, spelt and rye loaves. Whatever you choose from Natural Bread, it will always be 100% natural and 100% delicious. We hope you will get in touch to try our products and find out more. We enjoy working with like-minded local producers and customers, who share our passion for good food and love of natural ingredients. We have a successful wholesale bakery business supplying restaurants, cafés & stockists across Oxfordshire. Today, we’re still as passionate about using completely natural, simple and fresh ingredients in all our baked goods. We make all our own wonderful breads, rolls & pastries by hand, from scratch, and fresh every day in our Botley bakery without using additives.Īs well as our signature sourdough breads, we offer a range of yeast leavened breads and rolls alongside a selection of authentic, French-style pastries. Many of our baked goods are suitable for vegans and we also offer cakes that are vegan, gluten free and wheat free.įrom setting up a local farmers market in 2006 to sell our natural sourdough bread, we have become one of the leading artisan bakeries in Oxford. ![]() Natural Bread, OxfordshireNatural Bread is an independent, family run artisan bakery based in Oxford. ![]()
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