![]() ![]() They required about 45 minutes in a 350 degree oven. How Long Does It Take Pork Chops To Cook At 350 Place the chops in the indirect-heat zone, which should be in the range of about 350☏, and cook them until they reach 130☏. In order to cook a thick chop to the proper temperature, you cant just throw it on a high-heat grill. If you think your meat is still undercooked, throw them back on the grill for 1-2 minutes and check again. Perfectly done pork that has reached 145 degrees can still be a little pink, but any juices you see should be clear. Once you remove the pork chops from the grill and they have rested for 5 minutes, you can cut into the thickest part of the meat and check the color. The perfect chop will be firm, but not hard. ![]() If the meat is firm and leathery, it is well done. If the meat is soft and spongy, it will still be raw in the middle. The best way is to gently poke the meat with your finger or a fork to determine its firmness. There are other ways to gauge the readiness of your pork chops. If you dont have a meat thermometer yet, not to worry. As soon as the temperature reads 145 degrees, take them off the grill. ![]() When you think your pork chops are almost done, insert the thermometer into the thickest part of the meat without touching the bone, and the temperature should register within a few seconds. Youll avoid the guesswork and know exactly when to take your pork chops off the grill before they get dry and overcooked. Investing in a digital instant-read meat thermometer is key to perfectly cooked, juicy grilled pork chops. How to Grill THICK-CUT BONE-IN PORK CHOPS with HOMEMADE SPICE RUB: Weber Q Reverse Sear! ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |